“We need to move back to basics when it comes to bread, and more importantly, supporting local farmers." Melbourne chef Damien Malone refuses to do his bread run of the 'mill', his obsession with baking and the nutritional use of the 'wholegrain' is the foundation of this Highett business.
House milled and hand made. The Flour House is an exceptional Bayside bakery offering its customers traditional style sourdough bread fresh daily to its suppliers. The grain is sourced and collected directly by the team and milled onsite, maintaining a much larger nutritional and Low GI offering for our customers. Lair is excited to offer their selection to our Brighton customers, happy in the knowledge that they are also helping local farmers.
Available Thursday to Sunday >>